Olive Oil News
The London International Olive Oil Savantes three-day program will be held in London on 6-8 March 2013, in the city’s Kensington High Street food precinct. In addition to the taste…
Read MoreWorld olive oil capital Spain has indicated its broad support for a range of changes – including making best-before dates mandatory on labels – that could form part of the…
Read MoreOn 8 November a WAOC delegation attended Parliament House at the invitation of The Speaker, to demonstrate the need for the Australian Olive Oil Standard to be made mandatory. They…
Read MoreFarmers and beekeepers alike are being urged to get hold of a new guide aimed at helping them improve communication and work together to manage the risk to honeybees from farm…
Read MoreThe country’s largest olive oil producer has acquired a new brand. Boundary Bend Olives announced last Monday it had acquired the Red Island brand to compliment its popular Cobram Estate…
Read MoreThe Australian Olive Oil Sensory Panel at Wagga Wagga has been awarded the highest possible score for sensory analysis of olive oil by the International Olive Council, the governing body…
Read MoreOn October 31 the Australian olive industry celebrated the best table olives and extra virgin olive oils produced in the country at the annual Awards Presentation dinner, held in Adelaide…
Read MoreColes has announced that all Coles Brand olive oils will fully comply with the Australian standard for olive oils by the end of December 2012. This focus on promoting Australian-made…
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