Olive Oil News
North West Tasmanian farmers are preparing to challenge olive oil in the premium end of the oil market. The Nichols family at Redbank farm at Sisters Creek are in the…
After more than two years of work and negotiation with the government, the AOA has recently announced that the long-awaited national Research and Development Levy (R&D Levy) will commence on…
Debate over what information should appear on olive oil bottles – and how prominently – continues in Europe as the European Commission drafts promised new labeling laws. The EC has…
Tom Mueller, whose investigations of the olive oil industry for The New Yorker and his 2011 book, “Extra Virginity, the Sublime and Scandalous World of Olive Oil,” helped give rise…
An international debate has begun in the olive oil sector on issues to do with labeling, such as whether to require ‘best before’ or ‘use by’ dates. And one of…
In ancient Italian Etruscan culture, the “Eliunts” were considered by most to be the best producers of olive oil. They were using farming techniques passed down by their forefathers and…
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Major winners in this year’s competition were Diana Olive Oil and Coriole Vineyards, who each received three awards. Winners by category were: Oil – Fleurieu Peninsula EVOO Regional Challenge: Gold…