Olive Oil News
Shaun Weston talks to Filippo Berio UK managing director, Walter Zanre, about the olive oil industry and his hopes for the Filippo Berio brand. You’re relaunching Filippo Berio with new…
Read MoreThe world’s first field trial of a genetically-modified olive fly could start in Catalonia next year if a British biotech firm wins approval from relevant authorities. Oxitec proposes to do…
Read MoreWinners in the Olives New Zealand 2013 NZ EVOO Awards were announced last weekend , with international judges praising the local oils as “world class”. Robinsons Bay Olives from Akaroa…
Read MoreProof of quality for producers, Olives NZ Certification also provides a guarantee of authenticity for consumers via licensed use of the OliveMark® on certified products – and thereby a leading…
Read MoreWarren Buffett famously once warned: “It takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you’ll do things differently.”
Read MoreTarnagulla Farm of Balingup has been named the Best Oil of the Show at the Perth Royal Extra Virgin Olive Oil 2013 competition, judged in August. Karridale Olive Farm took…
Read MoreLocal olive growers were recognised with two gold medals at the recent Perth Royal Show extra virgin olive oil competition. Tarnagulla Farm in Balingup won a gold medal, and came…
Read MoreEntry is still open for the Southern Hemisphere chapter of the International Armonia Olive Oil Competition for producers in Australia, New Zealand, Argentina, Chile, South Africa and Uruguay. The competition…
Read More