Olive business
Olives New Zealand are holding a seminar on Judging EVOO and Flavoured Oils, to be held in Auckland on Tuesday, 22 September. Targeted at the judges’ pool, the seminar is…
Read MoreThe Kingdom’s olive oil production increased by 20% in 2014, according to official figures released on April 1, which indicated that the northern Governorate of Irbid accounted for nearly one-third…
Read MoreShoppers have been warned to beware of counterfeit olive oil – as criminal gangs exploit a disastrous Italian harvest by selling potentially dangerous bootleg bottles. A senior Italian food fraud…
Read MoreFollowing a European Commission proposal to chop down 11 million olive trees in South Italy infected by Xylella fastidiosa (Xf), a meeting of experts from the 28 European Union (EU)…
Read MoreValoroso Foods founder and owner Joe Valoroso maintains his innocence, but he’s still apologizing. “We are nothing without our customers,” he told The Okanagan Saturday. “That is why I am…
Read MoreA New South Wales-based olive processing and marketing company that has been operating for 15 years has collapsed into voluntary administration. Summerland Olive Products Australia was established in 2000 by…
Read MoreAlthough olive oil is thousands of years old, it’s only recently that it’s come to be considered a gourmet product. The varieties of this essential element of Mediterranean cuisine are…
Read MoreAustralian olive growers are on track to produce 20 million litres of olive oil this year, up on the 14 million litres produced in 2014. Harvest has started in southern…
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