Olive business
I have been reporting over the last year and a half on the debate raging in Greece on how to implement the EU 432/2012 labeling regulation. Despite the many attempts…
Reports are generally signaling a much smaller harvest for most New Zealand growers this year, with some not even registering a harvestable crop for 2015. We’ll be covering the New…
A West Gippsland olive grove is supplying top Melbourne restaurants, like the Fat Duck, Vue De Monde and Cumulus Inc, with oil. The grove was planted in 1997, in the…
The member countries of the International Olive Council (IOC) have agreed on a draft text to replace the current 2005 agreement. The document will serve as a basis for negotiations…
Class action lawsuits charge three popular olive oil companies are deceiving customers about where their olive oil comes from – and what it’s made of.
Food authenticity analysis is being increasingly used in industry as companies face more sophisticated frauds issues, according to Eurofins.
The world is wondering whether the Greek government will come to an agreement with its creditors that will enable the country to avoid defaulting on its debts and stay in…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…