Olive business
In 2015 prices of the world’s major commodities fell for the fourth year in a row, averaging nearly one fifth (19.1%) lower than in 2014, says the UN’s Food and…
Read MoreThe same marketing tactics used to sell sugary cereal and junk food to children could just as effectively sway youngsters to want more fruit and vegetables, a recent study suggests.…
Read MoreExtra chairs lined the walls of the first-floor conference room at the California Farm Bureau Federation in Sacramento for the Olive Oil Commission of California (OOCC) 2016 informational meeting. Sixty…
Read MoreThe percentage of vocal consumers who passionately care about, are dissatisfied with and distrustful of how food is made, packaged and sold is growing from a small niche group into…
Read MoreAs the world’s largest producer of olive oil, Spain has welcomed a new organisation to the olive oil sector. The Professional Organisation of Olive Pomace Oil (Organización Interprofesional del Aceite…
Read MoreAfter last year’s low olive oil production season, Spain was poised to see substantially stronger numbers this year, and the Andalusian government’s official forecast affirmed this. But with provisional December…
Read MoreAward winning Australian olive oil manufacturer Cobram Estate in February will extend its reach into the competitive US market, which it says suffers a dearth of high quality, extra virgin…
Read MoreURGENT – PROPOSED CHANGES TO THE MODERN HORTICULTURAL AWARD THAT MAY AFFECT YOUR BUSINESS. SURVEY TO BE COMPLETED BY 31ST JANUARY 2016. Dear Members, Most of you will be aware…
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