Olive business
Hort Innovation has announced an ambitious goal to invest an additional $500 million over the next decade in research and development to bolster Australia’s $16.3 billion horticulture industry. The new…
We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our…
A landmark new initiative, Catalysing Australia’s Biosecurity (CAB), will draw on cutting-edge technologies and digital systems to strengthen the nation’s biosecurity defences and protect our native species, crops, livestock and…
The AOA’s recent webinar ‘mini-series’ on co-operatives was a popular one, and showed that mutually beneficial multi-grower operations are a concept olive producers are keen to contemplate. Co-ops 101 for…
The latest edition of the annual Australian Horticulture Statistics Handbook has been released. The 2022/2023 edition includes information on 75 different horticulture categories across fruit, vegetables, nuts, and greenlife. Drawing…
Developments in the regulatory oversight of crop protection chemicals are communicated via regular Ag Chemical Updates produced by the Hort Innovation-funded project Regulatory support and co-ordination (pesticides) (MT20007). The updates provide a…
Each year Hort Innovation conducts its Grower and Partner Survey, as an important instrument to support the company’s aim for continuous operational improvement. The insights provided help shape the work…
The AOA’s extension program is getting off and running early this year, with an interactive webinar exploring the opportunities provided by co-operative business operations. Combining learning and discussion, the session…