Olive business
Motivations for voluntarily implementing food traceability schemes stem not from the need to maximise profits but enhance information, safety and quality management within the supply chain.
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE…
Earlier this year, Taiwan’s intellectual property court sentenced Taiwan billionaire Wei Yin-Chun, 60, to two years in jail. The former chairman of food producer Wei Chuan was convicted of defrauding…
Thinking about exporting? Find out about how you can take advantage of Australia’s North Asia Free Trade Agreements (FTAs) with Korea (KAFTA), Japan (JAEPA), and China (ChAFTA) at one of…
The Turkish parliament’s industry commission announced earlier this week that it had removed a highly controversial article which would have given the green light for olive groves to be ousted…
Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia’s transformation from a bulk producer for the export market to a country known for its…
Geelong businesses are being encouraged to tap into burgeoning international markets by one of the nation’s top olive oil entrepreneurs. Boundary Bend chief executive Rob McGavin was one of eight…
Sabah-born organic olive farmer Elizabeth Liew (now Elizabeth Poggiagliolmi), 53, who owns the Poggiagliolmi Olive Farm in Tuscany, Central Italy, welcomed the announcement of the six-month exemption of the Cabotage…