Olive business
Exports of olive oil to the US in the first five months of the export season reached 16,500 tons in an increase of 206% compared to the same period the…
Need some food labelling know-how? CSIRO is hosting free interactive online workshops from around the country until November 13. Attendees will have the opportunity to have a free one-on-one meeting…
Food starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise…
The (Israeli) government has announced that it will increase the amount of olive oil that can be imported without duty. Over the next three years, as much as 2,000 tons…
GSOGA and Olives Victoria are running a survey to learn more about the issues being faced by local growers – in particular around sales markets and pests and diseases. The…
Olives NZ Executive Officer Gayle Sheridan gave a great interview to Radio NZ about the decreased 2017 harvest, promoting the public buy their favourite boutique oils sooner rather than later…
There is a “lot of change to come” according to Australian Olive Association chief executive officer, Greg Seymour. Speaking this week at his first National Olive Industry Conference since taking…
The ACCC has launched a new online tool for people in the agriculture sector to anonymously report concerns about competition or fair trading issues, allowing farmers to report potential breaches…