NZ
Warren Buffett famously once warned: “It takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you’ll do things differently.”
Read MoreEntries for the 2013 New Zealand Extra Virgin Olive Oil Awards are closing soon, with the last date for receipt of entries Friday 6 September. All members with certified EVOOs…
Read MoreRegistrations for events on the 2013 Awards Dinner weekend, September 28-29, close on 13 September, so it’s time to get moving if you haven’t booked your place. The weekend is…
Read MoreNew Zealand’s main opposition party has called for a standalone food safety agency in the wake of international bans on New Zealand dairy produce due to recent contamination scares.
Read MoreIn the year to June 2013, almost three quarters of the country’s NZ$93m weekly average fresh produce expenditure went on supermarket fruit and vegetables, meat, bread, deli foods and fish.
Read MoreColin Baruch knew he was on to a good thing when a woman on a zebra crossing stopped, pointed at his car’s company logo, and grinned at him through the…
Read MoreNew Zealand producers also achieved impressive results at the 2013 LA EVOO Southern Hemisphere Awards, taking a bundle of accolades including a Best of Class, five Gold, four Silver and…
Read MoreThe New Zealand Extra Virgin Olive Oil Awards are arguably the premiere olive oil awards in New Zealand, with the highest level of judging and entry criteria. As such, all…
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