Labelling
A new study from New Zealand has found that nutritional food labels in use under the country’s daily intake system of labelling are not as effective as once thought and…
Read MoreFoods may taste better when they carry eco-friendly labels – at least for consumers who are concerned about sustainability, according to a study published in PLoS ONE.
Read MoreThe head of a leading Taiwanese cooking oil company was sentenced to 16 years in prison Monday after being convicted on fraud and mislabelling charges in one of the biggest…
Read MoreThe UK’s traffic light nutrition labelling system is unfair on Italian foods and could harm EU trade in traditional goods, according to the Italian delegation at the EU Council of…
Read MoreColin Baruch knew he was on to a good thing when a woman on a zebra crossing stopped, pointed at his car’s company logo, and grinned at him through the…
Read MoreNew Australian Certified Organic (ACO) and Australian Organic Allowed Input logos are now available, with ACO logos for international and imported products still to come. The organisation says the new…
Read MoreAs reported last week by Olive Oil Times, the Spanish government is preparing a royal decree forcing the country’s restaurants and bars to replace refillable oil containers with clearly labelled…
Read MoreNot all olive oils are created equal. Not even all extra virgin olive oils are created equal. True, a drizzle of the golden liquid will spruce up a tangled bowl…
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