Labelling
Food fraud must be dealt with swiftly and seriously to prevent harm to consumer health, according to one industry expert.
Read MoreThe Australian government has said that it will look into the current system of country of origin food labelling, attempting to uncover and then clamp down on the misuse of…
Read MoreConsumers are baffled by ambiguous messages about healthy eating and need help to unravel the labelling conundrum, warns the UK Chartered Institute of Marketing.
Read MoreFood businesses need to re-think their labels fast if they don’t want to be caught out by the new Food Information for Consumers (FIC) regulation, says RSSL.
Read MoreThe Australian Nursing and Midwifery Federation, which is one of Australia’s biggest health unions, has thrown its weight behind a front-of-pack labelling system for food sold in Australia.
Read MoreConsumer concern about sustainability rarely translates into purchases, according to new research from the European Food Information Council (EUFIC).
Read MoreThe popularity and burgeoning range of extra virgin olive oils flavored with plant extracts such as garlic, lemon, thyme and rosemary poses a big dilemma for the olive oil sector…
Read MoreThe (UK) Rural Payments Agency (RPA) has been chosen to enforce olive oil regulations around authenticity and labelling.
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