International News/Trends
06-Oct-2017 By Joseph James Whitworth The Food Safety Authority of Ireland (FSAI) has said it is increasingly investigating suspected breaches of the law relating to food fraud.
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COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.
Read More09-Oct-2017 By Niamh Michail Manufacturers prefer mono-unsaturated vegetable oils for frying potatoes – but which ones are best at preserving potato nutrients and keeping acrylamide to a minimum? Interesting stuff…
Read MoreThe global market of extra virgin olive oil is expected to continue its growth over the forecast period due to rising demand, increasing health awareness as well as health benefits…
Read MoreEniSpa, a giant Italian olive oil firm, has collaborated with Friggi Oil Service, a collection of vegetable oils leftover company, to turn used oil from restaurants into biofuels.
Read MoreBy Cheryl Marie Tay+, 14-Sep-2017 Demand for functional food and drink has shot up in APAC, particularly in China, where 80% of the population claims to want to make their…
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Turkey should be able to sell its olive oil to European Union markets in a customs-free manner, just like it can do for olives, rather than on inward-processing model, to…
Read MoreKaty Askew, 21-Sep-2017 Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.
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