International News/Trends
Olive oil tourism in California is growing. The state produces 99% of the extra-virgin olive oil in the United States and 4% globally, according to the California Olive Oil Council,…
An Italian bill will require companies to say where a product was produced and packaged, meaning greater transparency for consumers, says government – but industry has slammed it as backdoor…
A research team from Texas A&M University in College Station, Texas, has created a cocktail of four different phages (viruses of bacteria) which they used to treat grapevines affected by…
Stratis Camatsos is not afraid to swim against the tide. Born in Mississippi to Greek parents, he told Olive Oil Times that he moved to Greece with his family when…
New Delhi: Olive oil producers in the country have written to the advertising watchdog and food regulator protesting against consumer goods maker Marico’s advertisements that claim its edible oil brand…
The aim of this new campaign is to introduce new flavours to the Japanese audience and to show how olive oil can be incorporated as a healthy, tasty ingredient in…
Subscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
You’re sitting in an olive oil tasting room, just a few hundred yards from where the liquid gold was grown and even closer to where it was milled. The moment…