International News/Trends
Forget kale and chia seeds. There’s a whole new line-up of superfood products in town. They all claim to do wonders for your health, but are these foods actually that…
Read MoreSmall and Medium Enterprise Development Authority (Smeda) is going to submit proposals for inclusion of the plantation olive plants in the Green Growth Programme launched by the PTI-led provincial government…
Read MoreConsumer concern about sustainability rarely translates into purchases, according to new research from the European Food Information Council (EUFIC).
Read MoreIt’s a pressing matter for the tiny US olive oil industry: American shoppers more often are going for European imports, which are cheaper and viewed as more authentic. And that’s…
Read MoreA recent US Food and Drug Administration warning letter is a sobering reminder for dietary supplement companies to be careful in the claims they make online about their products. The…
Read MoreAs the clock counts down to the EU’s mandatory food labelling rule changes – due to be enforced on December 13, 2014 – we chart reaction to the legislation in…
Read MoreSimilar to a cheat sheet, or CliffsNotes, the Joint Explanatory Statement of the Committee of Conference offers a walk-through of the behind-the-bill positions underlying the iterations of the Farm Bill.…
Read MoreConsumers in Scotland will receive far clearer information about the origins of their food, the Scottish government has pledged, after launching a new partnership to deliver that promise.
Read More