International News/Trends
Forget kale and chia seeds. There’s a whole new line-up of superfood products in town. They all claim to do wonders for your health, but are these foods actually that…
Small and Medium Enterprise Development Authority (Smeda) is going to submit proposals for inclusion of the plantation olive plants in the Green Growth Programme launched by the PTI-led provincial government…
Consumer concern about sustainability rarely translates into purchases, according to new research from the European Food Information Council (EUFIC).
It’s a pressing matter for the tiny US olive oil industry: American shoppers more often are going for European imports, which are cheaper and viewed as more authentic. And that’s…
A recent US Food and Drug Administration warning letter is a sobering reminder for dietary supplement companies to be careful in the claims they make online about their products. The…
As the clock counts down to the EU’s mandatory food labelling rule changes – due to be enforced on December 13, 2014 – we chart reaction to the legislation in…
Similar to a cheat sheet, or CliffsNotes, the Joint Explanatory Statement of the Committee of Conference offers a walk-through of the behind-the-bill positions underlying the iterations of the Farm Bill.…
Consumers in Scotland will receive far clearer information about the origins of their food, the Scottish government has pledged, after launching a new partnership to deliver that promise.