International News/Trends
Olive oil imports are down about nine percent on last year in seven major markets outside Europe – a drop of 22,620 tons, according to new figures from the International…
Read MoreThere are many many things to love about Lima, Peru; among them, the daily caress of the metropolis’s mild climate, the city’s Viceroyal and Baroque architecture, its mid 20th Century…
Read MoreAn ageing population will contribute to a significant drive in health and wellness food and drink innovation, Campden BRI nutritional specialist Sarah Kuczora has predicted.
Read MoreFunctional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.
Read MoreIn a new report, Swedish researchers have suggested what the industry for paper packaging and other pulp-derived products, including bio-based barrier and shaping, might look in 15 years’ time.
Read MoreAt first glance the sprawling campus in the glorious Cotswolds countryside looks an unlikely base from which to wage war against Italy’s most feared crime organisation, the ‘Ndrangheta. And yet…
Read MoreOlive oil is a staple in the kitchen. Chances are, you have a bottle or two tucked away in the pantry somewhere. Well the truth is you can never have…
Read MoreConsumption of sunflower oil rose 9.7% last year while that of olive oil fell nearly 1%, but olive oil remains by far the most used edible oil in Spanish households,…
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