International News/Trends
Two Mediterranean olive trees each more than a millennium old have found a new home on The World islands. The trees, dated between 1300 and 1400 years old, are being…
Read MoreBack in October, 2013 Dr Prokopios Magiatis and Dr Eleni Melliou from the University of Athens could be seen in stores around Northern California stocking up on dozens of bottles…
Read MoreThe extra-virgin Protected Designation of Origin (PDO) olive oil was characterized by reduced levels of oxidation and hydrolysis, and superior amounts of minor antioxidant compounds. The chemical composition of olive…
Read MoreFor Brown University researcher and Associate Professor of Clinical Medicine Dr Mary Flynn, the development and advocacy of a plant-based, olive oil diet was at one time considered outrageous. In…
Read MoreNow that common sense has been confirmed by a consumer survey that traffic light labelling is confusing and misleading, maybe the Department of Health (DH) should sit up, take stock…
Read MoreOrganizers said nearly 200,000 Japanese consumers joined 53 extra virgin olive oil exhibitors and expert olive oil tasters from ten countries to celebrate extra virgin olive oil quality for the…
Read MoreThe election results are in for the new Olive Oil Commission of California’s inaugural board of directors. Commission directors will have the potential to influence the future of olive oil…
Read MoreMost of us have bought a product by mistake at some point, having mis-read the label: the wrong variant of a pack of biscuits, for example, or conditioner instead of…
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