International News/Trends
A high-end PAM. It’s safe to say that’s how most Americans think of and use extra virgin olive oil. Put a little in a pan before a stir fry and…
Read MoreNatural and organic is the future of functional food and food in general, according to MetaBrandCEO Eric Schnell. Schnell is a panelist in an upcoming NutraIngredients-USA online forum title “Trends…
Read MoreLower food exports are explained by the decline in sales of olive oil by 73% in value 126.2 MTD against 476 MD) and 75% in volume (22,700 metric tons in…
Read MorePlagued by food contamination scandals and environmental issues, the Chinese middle class is now more eager on certified organic food imports.
Read MoreDespite the difficult harvest and the poor economic and trading trends, this has been a very good year for Italian extra virgin olive oil, which raked up a lot of…
Read MoreNew York-based olive oil and Mediterranean specialty foods producer Kangadis Foods, Inc. has filed for chapter 11 bankruptcy in the United States Bankruptcy Court for the Eastern District of New…
Read MoreThe new chair of the International Olive Oil Council is very active since the early days of his inauguration, including confrontations with the Executive Director Barjol and a proposal shock:…
Read MoreOrganic food firms changing their packaging to meet new EU labelling rules could accidentally breach organic labelling rules in the process, one certifier has warned.
Read More