International News/Trends
In the last edition of Friday Olive Extracts we reported on the incredible success achieved by New Zealand producers at this year’s Los Angeles Southern Hemisphere EVOO Awards. That success…
Read MoreWhen oil extraction is complete at Lentara Olives on the West Tamar, the wallabies come in to feast. The rich paste of crushed olive fruits and stones is left outside…
Read MoreExpression of Interests are being called for judges and stewards for the Sydney Royal Fine Food Show. Held in February and September each year, the Sydney Royal Fine Food Show…
Read MoreThis year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Read MoreThe Hunter Olive Show is on again this year, with Steve Mitchell once again at the helm. Entries are now open across all categories: Mild, Medium and Robust styles of…
Read MoreThe more popular organic products become, the greater the risk that fraudulent operators will ride on the coat-tails of genuine certification, the head of Australia’s organic farmers’ industry body warned…
Read MoreThe Brasserie Bread Italian bread range is now made using ALTO’s beautiful olive oil. We’re using one of their olive oils designed for use in the kitchen – while Robust…
Read MoreAn international journalism award called “Reporter Gourmet” has been created to reward the best contributions about Italian olive oil and its olive-growing heritage, and to promote its appeal more widely.…
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