International News/Trends
Say the words “California and economy” and most people today think of Silicon Valley with its multi-billion dollar valuations and manic focus on what’s going to be the next Square…
Read MoreIn Crete, bulk prices for premium quality EVOO with less than 0.3 acidity have dropped as low as €2.60 ($3.16) per kilo. Olive growers desperate for cash flow are selling…
Read MoreNew regulations decreasing the amount of salt in tomato paste and edible olives and forbidding the addition of extra sugar to fruit juices have entered into force with the start…
Read MoreWith a goal to study the effect of controlled environmental conditions on olive oil chemistry, quality and sensory evaluation, three departments of the University of Florence are conducting multidisciplinary research…
Read MoreTunisia counts just under 11 million inhabitants and is one-third smaller than California, but this year it is expected to be the third, or even second-largest producer of olive oil…
Read MoreTexas olive oils are becoming the toast of the culinary world and olive growers from around the state reached a milestone on last month when they met in Dripping Springs…
Read MoreBank of Valletta has launched its 2015 corporate calendar, featuring a collection of photographs and memories to better appreciate what is genuinely Maltese. The bank said that in recent years…
Read MoreHey, remember those two donkeys Pope Francis received as an early Christmas present? You can now meet them in all their long-eared fuzziness, thanks to a glorious advent: the opening…
Read More