Grove Innovation News
Olive levy payers are invited to submit an expression of interest (EOI) to be appointed to Hort Innovation’s Director Nomination Committee, to participate in the Director Nomination process for Hort…
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Olive oil consumption per capita was 1.8kg in the 2016/17 financial year, a 19 per cent increase on 2015/16 consumption based on the volume supplied, according to recently released industry…
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Three prominent Australian chefs will be filmed next month explaining how to maximise the flavour and freshness of local extra virgin olive oil (EVOO) in cooking, for videos that will…
Read MoreSubsidised professional development opportunities are currently available for women within the olive industry, to support emerging leaders through to those in established executive management positions. Hort Innovation has partnered with…
Read MoreLocal olive growers are expanding and strengthening Australia’s influence as a producer on the world stage, through funding an accredited chemist to speak on their behalf at the International Olive…
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Olive producers seeking to gain a marketing edge in China and raise awareness of Australian Extra Virgin Olive Oil (EVOO) are turning to the Olive Industry Export Handbook to fine-tune…
Read MoreThe not to be missed 2018 National Olive Industry Conference & Trade Exhibition will be held from Thursday 18 October to Saturday 20 October in Wagga Wagga, New South Wales.…
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Boutique grower Rita Bikins is hitting the books to build her financial understanding of what it means to run a profitable boutique olive business. “One of the biggest questions around…
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