General Olive News
The New Zealand olive fraternity has been saddened by the recent passing of industry stalwart Mike Cooper. Mike retired from an academic career at Otago University to take up the…
Read MoreThe new financial year is now upon us – have you renewed your industry membership? The Australian Olive Association (AOA) is the Prescribed Industry Body (PIB) for the olive industry…
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
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Despite a wet start to the season, Boundary Bend Olives has experienced one of its biggest yields this year, producing 13.2 million litres of olive oil. The company has orchards…
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE…
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A deadly bacteria that infected thousands of olive trees in Italy has been detected for the first time in mainland Spain, the world’s top producer of olive oil, a regional…
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All ONZ grower members should now have received Certification documentation and submissions are now open. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality guarantee. Documentation…
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE…
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