General Olive News
The setting is a mellow fall day in the vineyards of the Santoro Tenuta in the Valle d’Itria, an agricultural wonderland now the epicenter of efforts to stop the spread…
Read MoreThe first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts (FOE), bringing all the latest industry news and events to your…
Read MoreAgricultural tourism and working holidays are a big part of many farm operations, though naturally these activities pose a big risk of introducing or spreading diseases, pests and weeds. In…
Read MoreTucked away in a corner of Witt’s New Plymouth campus is a garden producing autumn treasures – olives, figs and feijoas. There are more offerings in here, but it’s the…
Read MoreThe value of olive oil exports has increased by 180%, from the beginning of the export season from 1 November 2017 to 30 April 2018, posting a 12% increase in…
Read MoreThe olive season is in full swing at Varapodio Estate, with co-owner Joe Scopelliti closely monitoring the process in order to produce the finest oil. The award-winning company grows, crushes…
Read MoreIf you’ve got something industry-related to sell, you can now reach your target market directly with Olivebiz Classifieds. Our new online Classifieds service is an easy and inexpensive solution to…
Read MoreDates have been announced for the 2018 Spring Sydney Royal Fine Food Show Olive Oil Competition, as follows: Entries open – 24 May Entries close – 22 June Judging –…
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