General Olive News
The villa that once belonged to Michelangelo, which includes an almost 1,000-year-old olive press and millstone, is going for about $8.4 million. “I think the property would be perfect for…
The race to save the endemic olive tree has intensified, as a rediscovered species, mentioned in Renaissance literature is being repopulated. The Perla Maltese is still in the process of…
The Hawke’s Bay Branch of ONZ is holding a Field Day at Telegraph Hill on Sunday, 25 September, focusing on table olive production. Starting at 2 pm, the information-packed afternoon…
The program for the Olives NZ Conference weekend has now been finalised, with the Conference on Saturday, 15 October, Awards Dinner that evening, and an Organoleptic Assessment Seminar on the…
Olives SA invites all olive oil growers, producers, processors and EVOO lovers to the 2016 Royal Adelaide Olive Awards Presentation Dinner, celebrating the best of the 2016 Australian EVOO harvest.…
The 2015 harvest was a disappointing one across much of New Zealand, with a difficult season and early frosts taking a heavy toll on crops. We’re pleased to report that…
Barani Agriculture Research Institute (BARI) Director Dr Muhammad Tariq has said that the set target to plant 337,500 olive saplings this year in Potohar region will be achieved. Talking to…
In 2009 when Law Hong Mei’s son was just six months old he developed very serious eczema. “Doctors told me it’s hereditary and children will either get eczema, sinus or…