General Olive News
At times, you may feel like James Bond on a top secret mission: to successfully transport the crown jewel of the Mediterranean diet. Here are a few tips to ensure…
Read More‘Eighty percent’ is the rising star when you really want to drill home how much olive oil is ‘fake’ in the world. https://www.oliveoiltimes.com/opinion/80-percent-new-69-percent/53913
Read MoreIf you missed all the big news, there’s an easy way to catch up and celebrate with the top award winners of the 2016 national EVOO competition – it’s all…
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Fancy yourself a budding photographer? Have some images of olive oil, olives, olive trees or an olive grove that you would love to see on the cover of the olive…
Read MoreAustralia’s largest olive oil producer, Boundary Bend, has been accused of engaging in aggressive, disruptive and unprofessional behaviour two years after staking a claim in the fierce US olive industry.
Read MoreIs Super High Density (SHD) the way forward for your grove? Want to know more about the system and how it works? A SHD olive growing field day is being…
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The December edition of Olivegrower & Processor has already arrived in many subscribers’ letterboxes and if you haven’t got yours, it’ll be there soon. There’s plenty of great reading, with…
Read MoreThe Burnside Branch of the National Trust SA (NTSA) is inviting growers to participate in the second annual Olive Oil Day, being held from 12-5pm on Sunday, 6 November at…
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