EVOO
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts(FOE), bringing all the latest industry news and events to your Inbox…
Read MoreAustralian and New Zealand producers also did themselves proud at this year’s Olive Japan International EVOO Competition, taking home a total of eight Gold and 13 Silver medals. Seven of…
Read MoreIt’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended…
Read MoreGSOGA (Goulburn Strathbogie Olive Growers) and Olives Victoria (the Australian Olive Association in Vic) are building a new event to showcase the best fresh olive oils from Victoria. Being held…
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Australians love their olive oil — we went through 40,000 tonnes of the green, yellowy liquid last year. It is a staple in kitchens around the country, but do we…
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Mildura farmers Fiona Bawden and Richard Mintern are endeavouring to provide Sunraysia with the opportunity to experience fresh, locally grown produce. One of their main products is olive oil, produced…
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Congratulations go to Wairarapa’s Loopline Olives on taking the coveted Best in Show award for the second time. Akaroa producer Robinsons Bay was named Reserve Best in Show, just pipped…
Read MoreThe global market of extra virgin olive oil is expected to continue its growth over the forecast period due to rising demand, increasing health awareness as well as health benefits…
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