EVOO
When it comes to gift ideas for new mums, it’s easy to go down the flowers and booties track, but what if you could give her a gift that keeps…
The olive season is in full swing at Varapodio Estate, with co-owner Joe Scopelliti closely monitoring the process in order to produce the finest oil. The award-winning company grows, crushes…
The first quarter of the year has passed already and we’re now well into 2018 with Friday Olive Extracts(FOE), bringing all the latest industry news and events to your Inbox…
Australian and New Zealand producers also did themselves proud at this year’s Olive Japan International EVOO Competition, taking home a total of eight Gold and 13 Silver medals. Seven of…
It’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended…
GSOGA (Goulburn Strathbogie Olive Growers) and Olives Victoria (the Australian Olive Association in Vic) are building a new event to showcase the best fresh olive oils from Victoria. Being held…
Australians love their olive oil — we went through 40,000 tonnes of the green, yellowy liquid last year. It is a staple in kitchens around the country, but do we…
Mildura farmers Fiona Bawden and Richard Mintern are endeavouring to provide Sunraysia with the opportunity to experience fresh, locally grown produce. One of their main products is olive oil, produced…