EVOO
The winners of the Sydney Fine Food Olive Oil Competition have also been announced, with top awards going to: Champion EVOO of Show – Chapman River Olives (WA), Murphy Yetna…
Read MoreConsidered by many to be one of the healthiest plant-based fats, extra virgin olive oil (EVOO) has gained considerable notoriety in recent years for its ability to lower heart disease…
Read MoreEveryone knows that an army marches on its stomach, but it took US Secretary of State Hillary Clinton to highlight the fact that diplomacy does too. California extra virgin olive…
Read MoreThe significance of branding and standardising in the olive oil industry has been stressed repeatedly. Branding can establish the quality of a product and build its reputation. More importantly, the…
Read MoreAustralian extra virgin olive oil and table olive producers were awarded with 76 medals at the 2012 Royal Melbourne Fine Food Awards. Victorian producers fared particularly well, taking home four…
Read MoreMore than 60 oils were entered by 27 producers for judging in this year Royal Canberra Extra Virgin Olive Oil Show, increasing exhibits by a third and doubling the number…
Read MoreEntries for the 2012 New Zealand Extra Virgin Olive Oil Awards closed this week, with a total of 44 entries have been received – 16 in Commercial and 28 in…
Read MoreAccording to the tests of the French Institut National de la Consummation, the extra virgin olive oil Monini from Umbria, Italy, shows the best sensorial and organoleptic characteristics.
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