EVOO
Last year FEVOO, a festival and educational experience for consumer, chefs, food service industry and media was held in Sydney to launch the new season’s oils. “FEVOO”, which means Fresh…
Read MoreNew Zealand entries have traditionally performed very well at the LA International EVOO Competition, however many producers find the relatively early timing of the event difficult – entries close on…
Read MoreTrees dripping with olives are begging for an early harvest, and that means a hefty workload for growers who also have grapes to pick. Sunny weather and light showers have…
Read MoreThe judging panel for the 2014 NZ EVOO Awards has been finalised and once again includes both international and New Zealand judges. The original Sensory Panel members are being rotated…
Read MoreRangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington.
Read MoreThe closing date for ONZ Grove Census data to be included in the new 2014 report is 30 April. Showing comparisons of tree performance within a region and across regions…
Read MoreDetails have been released for the first of the 2014 International Extra Virgin Olive Oil Savantes programs. Internationally-renowned, the program was introduced in 2001 and is now run annually across…
Read MoreRecently I reported on the debate in Greece over the implementation of EU labeling regulation 432/2012, which allows the following health claim on EVOO labels: “Olive oil polyphenols contribute to…
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