EVOO
Online entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) close on 30 May, including the categories for extra virgin olive oil, table olives and flavoured oil. This year’s…
Read MoreConsumption of sunflower oil rose 9.7% last year while that of olive oil fell nearly 1%, but olive oil remains by far the most used edible oil in Spanish households,…
Read MoreLast year FEVOO, a festival and educational experience for consumer, chefs, food service industry and media was held in Sydney to launch the new season’s oils. “FEVOO”, which means Fresh…
Read MoreNew Zealand entries have traditionally performed very well at the LA International EVOO Competition, however many producers find the relatively early timing of the event difficult – entries close on…
Read MoreTrees dripping with olives are begging for an early harvest, and that means a hefty workload for growers who also have grapes to pick. Sunny weather and light showers have…
Read MoreThe judging panel for the 2014 NZ EVOO Awards has been finalised and once again includes both international and New Zealand judges. The original Sensory Panel members are being rotated…
Read MoreRangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington.
Read MoreThe closing date for ONZ Grove Census data to be included in the new 2014 report is 30 April. Showing comparisons of tree performance within a region and across regions…
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