Events
Updated 3rd April 2021 Olive Oil Overview 2020
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The 2020 AOA National Olive Industry Virtual Conference was a resounding success, with strong registrations for all of the sessions. Held over four days in October, the highly informative, interactive…
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This afternoon sees the start of the 2020 AOA National Olive Industry Conference, which has moved online following the postponement of the next physical event until October 2021. Being held…
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The AOA’s National Olive Industry Conference is going online in 2020, following the postponement of the next physical event until October 2021. Being held from Tuesday, 13 October to Friday,…
Read MoreThe AOA has developed a series of weekly webinars in response to the impact of the Covid-19 Restrictions on the industry’s productivity and profitability program. They are free and open…
Read MoreRef: https://www.planthealthaustralia.com.au/industries/olives/ The Australian Olive Association (AOA) represents the biosecurity interests of olive producers and the industry. They are members of Plant Health Australia and signatories to the Emergency Plant Pest…
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aXueqi Li, aGrant C. Bremer, aKristen N. Connell, aCourtney Ngai, aQuyen Anh T. Pham, aShengling Wang, bMary Flynn, cLeandro Ravetti, cClaudia Guillaume, dYichuan Wang, aSelina C. Wang a University of…
Read MoreBy Dr. Soumi Paul Mukhopadhyay Introduction: TasteBook™ is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
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