Events
By Laura Thomas It might not seem like it right now, but spring is just around the corner. As southern Australia shivers through the final days of winter, now is…
Image: Gidge Springs, WA. By Laura Thomas Time is fast running out to enter your quality oils and table olives in the nation’s peak industry awards. Entries are now being…
“It was great having the exhibitors here: it’s so much better to talk in person.” When it comes to sharing information, Australian olive producers love getting together and talking face-to-face.…
By Laura Thomas Australian olive oil testing and quality standards are levelling the playing field and changing trade across the world. The nation may be a small contributor to global…
Productivity and profitability is the theme of this year’s AOA National Olive Industry Conference & Exhibition, with relevant topics featuring throughout the three-day event program. Pre-empting the two days of…
The 2025 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show. The coveted titles…
A good olive business makes great EVOO and olives, right? Yes, but we all know it’s really only a good business if it’s sustainable, and that means it has to…
The venue is booked and planning is well underway for this year’s premier industry gathering, the 2025 AOA National Olive Industry Conference & Exhibition. Which means it’s time to get…