Events
aXueqi Li, aGrant C. Bremer, aKristen N. Connell, aCourtney Ngai, aQuyen Anh T. Pham, aShengling Wang, bMary Flynn, cLeandro Ravetti, cClaudia Guillaume, dYichuan Wang, aSelina C. Wang a University of…
By Dr. Soumi Paul Mukhopadhyay Introduction: TasteBook™ is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
It’s been a busy few months for our industry of late, with information-packed events held across the country from August through to December. Attendee numbers and feedback for all have…
The annual AOA National Olive Industry Conference & Exhibition is the year’s must-attend event, allowing delegates to stay up-to-date with the latest industry trends and information. Featuring key local and…
Bookings are now open for the Queensland IPDM Field Day, the third in the national program as part of the olive levy-funded project: An integrated pest and disease management extension…
A field day to inspect and assess the National Olive Variety Assessment (NOVA) research site, at Roseworthy north of Adelaide, will be held on 24 November, in conjunction with the…
Richard Gawel[1,2] and Amanda Bailey [1,3] [1]Project 0743 Pty Ltd, [2] Recognose and [3] The Olive Centre A Protected Geographical indication (PGI) is: The name of an area used as a description…
By Dr. Soumi Paul Mukhopadhyay Introduction: Tastebook is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…