Events
By Laura Thomas Australian olive growers are being urged to plan ahead this harvest, as soaring farm production costs continue to hit the bottom line. Farmers across the country are…
Whether you’re looking to start a grove from scratch or want to refresh your knowledge on olive growing, attending the AOA’s Back to Basics Field Day is a must for…
Everything you’ve ever wanted to know about best-practice olive oil processing … and much, much more. That’s the program for the AOA’s annual Olive Oil Processing Workshop, being held this…
By Laura Thomas It’s no secret Australian agriculture is booming, as demand for the nation’s world-class food and fibre continues to grow. According to the ABARES March 2026 forecast, Australia’s…
Australia’s peak industry organisation for the olive industry is celebrating three decades of quality, growth and camaraderie. The Australian Olive Association was officially established on 21 February 1996, as the…
By Laura Thomas Health Star Rating information will soon be compulsory on all packaged food in Australia. In a move designed to increase implementation and boost consumer trust, the Federal…
By Laura Thomas The olive has been placed at the centre of revamped US healthy eating guidelines, shining a new spotlight on the fruit’s myriad of health benefits. The government’s…
By Laura Thomas Instability within the global olive oil market is creating fresh opportunity for Australian producers, according to a new agribusiness report. It’s been a challenging couple of seasons…