Events
Australia’s peak industry organisation for the olive industry is celebrating three decades of quality, growth and camaraderie. The Australian Olive Association was officially established on 21 February 1996, as the…
By Laura Thomas Health Star Rating information will soon be compulsory on all packaged food in Australia. In a move designed to increase implementation and boost consumer trust, the Federal…
By Laura Thomas The olive has been placed at the centre of revamped US healthy eating guidelines, shining a new spotlight on the fruit’s myriad of health benefits. The government’s…
By Laura Thomas Instability within the global olive oil market is creating fresh opportunity for Australian producers, according to a new agribusiness report. It’s been a challenging couple of seasons…
By Laura Thomas Australian farmers are cautiously optimistic for the year ahead, according to latest industry data. A ”stable outlook and stronger appetite for investment” is touted for 2026, as…
Shared learning and improved practices are what the annual AOA National Olive Industry Conference & Trade Exhibition is all about, providing an opportunity for producers and experts to get together…
By Laura Thomas Summer officially arrived in Australia this week, delivering a mixed bag of hot conditions in the west and cold in the south-east. It seems variable weather is…
By Laura Thomas Next Wednesday 26 November is World Olive Tree Day, a worldwide celebration dedicated to the rich history and significance of the humble olive. According to the United…