Diet/Food
The crunchiness of a biscuit and the flakiness of a meat pie may change for good if Australia supports the World Health Organisation’s (WHO) call to ban trans-fat from processed…
There’s a well-known grocery item in the pantry that we’re not using enough, according to the latest research. While the health benefits of an extra virgin olive oil (EVOO) have…
We all know the old adage, ‘an apple a day keeps the doctor away.’ But if you’re looking to better your health, you’re probably better off skipping what’s in the…
Agriculture Victoria has launched the $2 million Artisanal Agriculture and Premium Food program, aimed at supporting the growth of Victoria’s food and agriculture businesses and identifying pathways to market for…
18-May-2018 By Elaine Watson Olive oil is routinely ranked by consumers as the healthiest fat, says Cargill. But other oils also high in healthy mono- and poly-unsaturated fats – soybean,…
He is a celebrity chef who is is known for his innovative use of ingredients in his many award-winning dishes. And Jamie Oliver has revealed his rather unique use for…
The headline says it all – a goanna with taste!
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. In…