Diet/Food
Recent news that a key substance in olive oil destroys cancer cells is a good reason to rethink your diet. Many people have pushed olive oil aside in recent years…
Read MoreThe Danish Dairy Research Foundation funded in July a study about a popular breakfast spread, butter. However, the results of the study, published in the American Journal of Clinical Nutrition,…
Read MoreExpo Milano 2015 is the Universal Exhibition hosted by Italy from May 1 to October 31, 2015, based on the issues of food and nutrition. “Feeding the Planet, Energy for…
Read MoreResearch demonstrating that fatty acids have a taste sensation that is distinct from other basic tastes ‘confirms’ that fat is the sixth basic taste, say researchers.
Read MoreA group has been formed to fund clinical research and promote the health benefits of oleocanthal – a polyphenol found in extra virgin olive oil (EVOO).
Read MoreAre olives a food you can feel good about eating? A panel of nutritionists and diet experts polled by Time magazine all say olives make a very healthy snack indeed.
Read MoreA new “MedDiet Quality Label” has been granted to over 300 restaurants located in six countries: Egypt, Greece, Italy, Lebanon, Spain, and Tunisia. The MedDiet label certifies that restaurants offer…
Read MoreSupplementation with olive leaf extract could improve vascular functions and reduce inflammatory cytokines linked to heart disease, according to new human trial data.
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