Diet/Food
Though no one would doubt his level of intellect, it might seem a bit of a stretch to imagine that an aerospace and aviation expert could become an award-winning extra…
Often when buying a good loaf of bread – particularly for a recipe – there will be plenty left over and it can go to waste. Perhaps the most obvious…
Recent news that a key substance in olive oil destroys cancer cells is a good reason to rethink your diet. Many people have pushed olive oil aside in recent years…
The Danish Dairy Research Foundation funded in July a study about a popular breakfast spread, butter. However, the results of the study, published in the American Journal of Clinical Nutrition,…
Expo Milano 2015 is the Universal Exhibition hosted by Italy from May 1 to October 31, 2015, based on the issues of food and nutrition. “Feeding the Planet, Energy for…
Research demonstrating that fatty acids have a taste sensation that is distinct from other basic tastes ‘confirms’ that fat is the sixth basic taste, say researchers.
A group has been formed to fund clinical research and promote the health benefits of oleocanthal – a polyphenol found in extra virgin olive oil (EVOO).
Are olives a food you can feel good about eating? A panel of nutritionists and diet experts polled by Time magazine all say olives make a very healthy snack indeed.