Courses/Education
Registration is now open for the first face-to-face national olive industry conference since 2019, and we’re all excited about the chance to finally get together again. The long-awaited event will…
Polyphagous Shot-Hole Borer (PSHB) Euwallacea fornicatus is a new and emerging threat at the urban forest-residential interface. Native to Southeast Asia, the beetle attacks a wide range of plants by tunnelling into…
The next AgSkilled Work Health and Safety (WHS) and Human Resources (HR) Fundamentals course will begin this month, providing participants with the essentials to develop and fine tune your farming…
We’ve brought you news over recent months of the Olive Wellness Institute’s latest webinar series, which continued its mission of sharing topical, evidence-based information exploring the research and health benefits…
The AOA’s ongoing program of productivity and profitability webinars has been a huge success, providing industry members with information, learning and discussion about a wide range of relevant topics. With…
A two-day workshop is being run in Central NSW to address specific issues which growers in that region and the Hunter Valley have endured over the past few years. It’s…
The Olive Wellness Institute team has recently launched a new online resource, rolling out an extra virgin olive oil virtual sensory kit. The team recognises that, while the health benefits…
Thanks to the great educative work of The Olive Wellness Institute (OWI), health professionals are increasingly aware of the health benefits of extra virgin olive oil. However, most know much…