Courses/Education
The Olive Wellness Institute is participating in a culinary masterclass event at the Foodservice Expo in Melbourne in May. The masterclass will include an extra virgin olive oil tasting and…
Hort Innovation Frontiers, in partnership with Startupbootcamp and Cluster Connect, has announced the launch of a new program designed to drive innovation to tackle the most pressing challenges in horticulture.…
By Laura Thomas With all the work, planning and financial investment that goes into a bumper olive harvest, producing the very best quality olive oil possible is the obvious next…
It’s confirmed: the AOA’s annual Olive Oil Processing Workshop is heading to Western Australia. The 2025 event will be held on 16-17 April at Cowaramup, being hosted by organic producer…
The release of the 2023/24 Australian Horticulture Statistics Handbook is not far off and you’re invited to a sneak preview, with a webinar by the compilers being held on Thursday, February…
Quality underpins the Australian olive industry and has driven the steadily increasing popularity of Australian EVOO among consumers both here and overseas. Ensuring that high quality is achieved and maintained,…
The Australian Olive Association got back to the very basics of olive growing and production in SA’s Barossa Valley wine region last month. Delivered by the AOA as part of…
Now, more than ever, consumers are demanding to know more about where and how their food and fibre is produced. Building provenance and storytelling can play a critical role in…