Competitions
Winners in two prestigious international Olive Oil competitions have just been announced and New Zealand features in both. At the New York International Olive Oil Competition (NYIOOC) Akaroa producers Robinsons…
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Australian and New Zealand producers have once again made their mark at the 2017 NY International Olive Oil Competition, further building the international standing of our locally-produced EVOOs. Cobram Estate…
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The national Food & Beverage Industry Awards reward best-practice and innovation in food and beverage manufacturing, large and small. A new category for 2017, Paddock to Plate, celebrates companies sourcing…
Read MoreThe International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award. There were 149 entries, mostly from Spain (92) and Portugal (44). There were 5…
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At an awards ceremony in Rethymno, Crete, Greece on March 12, winners of the 3rd Cretan Olive Oil Competition were announced. Intended to highlight the quality of Cretan extra virgin…
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The New York International Olive Oil Competition (NYIOOC) has announced the appointments of the three panel leaders for the fifth edition of the world’s largest and most prestigious olive oil…
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Olive Japan 2017, Asia’s largest olive oil competition, is now open for registrations to its 2017. Held in Tokyo, Japan, judging will take place from April 19-21, with winners announced…
Read MoreLast June, the Olympia Health and Nutrition Awards initiated a new trend in olive oil competitions: a focus on health benefits. In 2017, the Olympia Awards will continue, the Aristoleo…
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