Australia
A new report prepared by the South Australian Department of State Development has highlighted the importance of the export sector to employment and the state’s economic future. In particular, small…
The olive harvest, which runs from May to June, has brought good news for some producers. One of them is Kent Hallett who runs the Olive Oil Packaging Service at…
The expression of interest stage for round three of the SA River Murray Sustainability Irrigation Industry Improvement Program (SARMS 3IP) opens on Monday, 16 November and closes at 5pm on…
TakeStock, ‘the Ebay of the food industry’, says it can find buyers for unsold stock as well as reducing food waste, cutting storage costs and helping food companies find a…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
The program for inaugural Olive Exposium 2015 has just been released, highlighting the range of topics being explored by more than 20 speakers over the two-day event. Being held in…
YORKE Peninsula foodies are following in the footsteps of their Barossa counterparts by banding together to better promote local produce. Regional Development Australia Yorke and Mid North Yorke, and YP…