Australia
The ATHENA International Olive Oil Competition aims to highlight the significance of competing and winning in Greece, this age-old homeland of the olive and the birthplace of noble competition. Judged…
Read MoreThat’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to…
Read MoreProtein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Read MoreEntries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Read MoreAward winning Australian olive oil manufacturer Cobram Estate in February will extend its reach into the competitive US market, which it says suffers a dearth of high quality, extra virgin…
Read MoreURGENT – PROPOSED CHANGES TO THE MODERN HORTICULTURAL AWARD THAT MAY AFFECT YOUR BUSINESS. SURVEY TO BE COMPLETED BY 31ST JANUARY 2016. Dear Members, Most of you will be aware…
Read MoreIf there’s one man who knows food, it’s Jamie Oliver. The British celebrity chef, whose six-part series Jamie’s Super Food wrapped up on Channel 10 this week, set out to…
Read MoreStepping into the role of national EVOO head judge is Wagga Wagga producer Shane Cummins, a member of the Long Paddock Olive Rustlers. Already well known through years of judging…
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