Australia
Entries are now open for the fourth JOOP (Japan Olive Oil Prize) Contest, being held in Tokyo in June 2016. Organised by the Italian Chamber of Commerce in Japan (ICCJ),…
Farmer Chris Iacono is proud of what he produces. For Chris it is olive oils, olives, tapenades, sauces and mustards – a collection from his family’s olive grove Bunna Bunoo…
The ATHENA International Olive Oil Competition aims to highlight the significance of competing and winning in Greece, this age-old homeland of the olive and the birthplace of noble competition. Judged…
That’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to…
Protein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Entries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Award winning Australian olive oil manufacturer Cobram Estate in February will extend its reach into the competitive US market, which it says suffers a dearth of high quality, extra virgin…
URGENT – PROPOSED CHANGES TO THE MODERN HORTICULTURAL AWARD THAT MAY AFFECT YOUR BUSINESS. SURVEY TO BE COMPLETED BY 31ST JANUARY 2016. Dear Members, Most of you will be aware…