Australia
Australians love it when one of their own take on the world and win. But few would expect Aussie victory in something as distinctly European as olive oils. At the…
The second annual Harvest Open Day will be held on Sunday, May 8 at Nangkita Olive Grove, Tooperang. Last year’s event was a huge success, attracting visitors across the state…
Once in a while a pleasing study reminds us that the bland life is not the better (AKA healthier) life. Studies that makes you want to unshackle your confined soul…
Entries are now open for the fourth JOOP (Japan Olive Oil Prize) Contest, being held in Tokyo in June 2016. Organised by the Italian Chamber of Commerce in Japan (ICCJ),…
Farmer Chris Iacono is proud of what he produces. For Chris it is olive oils, olives, tapenades, sauces and mustards – a collection from his family’s olive grove Bunna Bunoo…
The ATHENA International Olive Oil Competition aims to highlight the significance of competing and winning in Greece, this age-old homeland of the olive and the birthplace of noble competition. Judged…
That’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to…
Protein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.