Australia
That’s right, some foods are actually more nutritious after you fry them in a pan with oil. For most foods, frying will reduce nutritional value, but there’s an exception to…
Protein from plants and health-enhancing fat are the two leading food trends of 2016, according to a new consumer insights report by Canadean.
Entries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Award winning Australian olive oil manufacturer Cobram Estate in February will extend its reach into the competitive US market, which it says suffers a dearth of high quality, extra virgin…
URGENT – PROPOSED CHANGES TO THE MODERN HORTICULTURAL AWARD THAT MAY AFFECT YOUR BUSINESS. SURVEY TO BE COMPLETED BY 31ST JANUARY 2016. Dear Members, Most of you will be aware…
If there’s one man who knows food, it’s Jamie Oliver. The British celebrity chef, whose six-part series Jamie’s Super Food wrapped up on Channel 10 this week, set out to…
Stepping into the role of national EVOO head judge is Wagga Wagga producer Shane Cummins, a member of the Long Paddock Olive Rustlers. Already well known through years of judging…
Submissions for positions on the Australian SIAP have now closed and the process of selecting the panels is now underway. The various grower-based panels provide strategic investment advice to Horticulture…
