Australia
When competitors in the inaugural Australian International Olive Awards sat down for dinner in the Adelaide Convention Centre last night, the true state of Australia’s olive oil industry was revealed,…
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This week’s 2017 National Olive Industry Conference & Exhibition was the first for AOA CEO Greg Seymour and he’s rated it as “a cracker of an event”. “It was a…
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On Tuesday night the Australian olive industry celebrated at the Australian International Olive Awards Presentation Dinner. The coveted Best EVOO of Show Award went to New South Wales producer Rylestone…
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Sarah Nolet, CEO of AgThentic, says agriculture is undergoing a digital revolution, and the huge potential of Artificial Intelligence (AI) will accelerate the pace of disruption and rapidly change how…
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The Hunter Region’s food scene is better than ever but is word starting to spread? Or are we flying under the radar when it comes to national recognition? Chefs increasingly recognising…
Read MoreRegister your interest today and come have a chat to the RMCG team at the National Olive Industry Conference in October to participate in the Australian Olive Industry Benchmarking program. Funded…
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The 17 th edition of Hunter Olive Show is being held this year and is once again set to be a competitive event across all competition categories – oils, table…
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Judging of the Australian International Olive Awards (AIOA) is now complete, and excitement is building as we wait to find out who will take home the coveted Best of Show…
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