Australia
The state of the market for olive products is an important element in ensuring viability for our industry, highlighting opportunities for future production direction. AOA OliveCare® Code of Best Practice…
Read MoreWith gut health issues on the rise in Australia, the gut microbiome is a hot topic right now. The good news is that the Olive Wellness Institute team have…
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To support growth in the horticulture sector, Hort Innovation has launched an extension initiative involving staff based in Australia’s main horticultural growing regions. The Regional Extension Managers work to enhance…
Read MoreThe strategic levy investment project Strategic Agrichemical Review Process (SARP) – Updates (MT19008) was undertaken to investigate the current pest problems, agrichemical usage and pest management alternatives for the olive…
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Market access for horticulture products to international markets is gained through negotiation between the Australian Government and the Governments of our trading partners. The International Market Access Assessment Panel (IMAAP)…
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The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral…
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Noting the 2020 season in Australia was an ‘off’ crop year, it is not surprising that there is now a market shortage of both Australian EVOO and table olive products.…
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It’s time to nominate for Hort Connection 2021’s annual National Awards for Excellence, which will be presented during the Gala Dinner on Wednesday, 9 June. The awards recognise outstanding contributions…
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