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Tasmanian olive oil producers strike gold

Triumph: Lentara Grove Olives owner Martin Grace, winner of the Australian International Olive Award. Picture: Chris Kidd

It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at White Hills, said the state had 21 entries and walked away with 20 medals, including three gold, eight silver and nine bronze.

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