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By Laura Thomas Weather has continued to dominate news headlines in recent days, as Australians endure soaring temperatures and wet, wild storms. It’s been a week of weather extremes. New…
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By Laura Thomas The mercury is rising across parts of the country, signalling another hot Australian summer is on its way. Spring has been warm in the eastern parts of…
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By Laura Thomas Olive producers are being encouraged to ensure plenty of water is on hand to water flowering trees, as a rare phenomenon threatens earlier predictions of a wetter…
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By Laura Thomas The Australian Olive Association will join national agriculture sector representatives next month, as preparations against Australia’s number one pest threat continue. The Xylella National Preparedness Workshop aims…
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By Gerri Nelligan The Australian Olive Association has been deeply saddened by the passing of former AOA President Peter O’Meara, who led the AOA from late 2015 to late 2018.…
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By Laura Thomas With the grind of olive harvest over for another year, many producers would be looking forward to a well-earned break. But for now that will just have…
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Image: An olive grove decimated by Xylella. (Rodrigo Krugner, USDA) By Laura Thomas A Xylella outbreak in southern Italy has sparked a fresh warning for Australian olive growers, as efforts to…
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By Laura Thomas As olive crops begin to ripen across parts of the country, Australian growers would be looking to complete their weed, pest and disease control efforts well before…
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