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National Table Olive Committee
This resource is only available to AOA members. Join the AOA here.
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Australia may be an island but the global world we live in means that pest and disease incursions are a reality – and increasingly so. We’ve already had fall army…
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By Laura Thomas Summer officially arrived in Australia this week, delivering a mixed bag of hot conditions in the west and cold in the south-east. It seems variable weather is…
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By Laura Thomas Australia produces some of the best quality food in the world, but many consumers know little about how it actually arrived on the table. National Agriculture Day…
Read MorePaul Miller, EVOO quality in the USA and Australia – our story’ The quality and authenticity story of the Australian olive industry began when the AOA was formed. The story…
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By Laura Thomas There wasn’t a spare seat in the house during last week’s National Olive Industry Conference & Exhibition in Adelaide. Productivity and profitability was the theme of the…
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