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Australian Olive Association President, Peter O’Meara, has announced that Greg Seymour has been appointed as the new CEO to lead the organisation. Greg commenced duty on 1 March and has…
Read MoreThe Board of the Australian Olive Association (AOA) has appointed Peter O’Meara as the new President of the AOA, active from late November. O’Meara is the owner of Adina Vineyard…
Read MoreIf you’re in the Balonne and Border Rivers regions of Queensland, there’s funding currently available to help understand and develop markets. The Queensland Government’s High Value Horticulture Value Chains project…
Read MoreLast year FEVOO, a festival and educational experience for consumer, chefs, food service industry and media was held in Sydney to launch the new season’s oils. “FEVOO”, which means Fresh…
Read MoreIf you’re heading to the US in late June, here’s a heads up on a great opportunity: the Olive Oil Tasting Seminar for Buyers and Culinary Professionals. An intensive course…
Read MoreAll processors listed process olives, however only some process table olives. The capabilities of each processor are different, please enquire directly on your individual needs.
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