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“It took my basic knowledge to the next level with respect to sensory analysis.” “World class presenters. Friendly collaborative environment.” Impressive feedback from previous participants – and persuasive reason to…
Read MoreYou know it tastes good – or sometimes, unfortunately, bad – but what exactly IS that flavour or aroma? And why are some desirable, while others are better not found…
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Registration is now open for the final three events in the national series of TasteBook™/OliveCare® Sensory Training Workshops, being held in Campbell Town, Tasmania on 29 February; Urrbrae, South Australia…
Read MoreBy Dr. Soumi Paul Mukhopadhyay Introduction: Tastebook is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
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A dozen enthusiastic participants gathered for the Hunter Valley Tastebook®/OliveCare® sensory workshop, held in late October at the Adina Vineyard in Lovedale, NSW. The knowledge base among the group was…
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Round 5 of the TasteBook™ sensory training program is about to begin – and if you’re keen to get your head (and tastebuds) around the nuances of single varietal oils, this…
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