Grove Innovation
The following articles have appeared in the Grove Innovation e-newsletter which is prepared by the Australian Olive Association and distributed monthly via email. Sign up to receive a copy direct to your inbox here.
In the past 12 months Hort Innovation have introduced a new advisory system, with 10 Industry Service and Delivery Managers (ISDMs) appointed to meet and work with growers on the…
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The Australian Pesticides and Veterinary Medicines Authority (APVMA) has recently updated the minor use permit issued for a registered agvet chemical product for the control of Anthracnose disease in olives.…
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A new program funded by Hort Innovation’s Frontiers and a Department of Agriculture, Fisheries and Forestry (DAFF) Showcasing Australian Horticulture Grant aims to grow the important trade relationship between Australia…
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Demand for healthy bee colonies for pollination and declining global bee health necessitate improved hive monitoring. Horticulturalists want pollination-ready hives, and beekeepers value early intervention against disease and stress. To…
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The 2024 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing…
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A new project under the Olive levy R&D fund will monitor olive oil quality and labelling across the national supply chain. Running over the next three years, the Olive Oil Quality…
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Hort Innovation has announced an ambitious goal to invest an additional $500 million over the next decade in research and development to bolster Australia’s $16.3 billion horticulture industry. The new…
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Have you seen the Olive Wellness Institute’s resource showing the different grades of olive oil? The ‘plain-speak’ one page infographic is an excellent guide to share with customers and your…
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Olive Lace Bug (OLB) has been a prominent pest in many growing areas in recent times, including areas where it has not been present in significant numbers in the past.…
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We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our…
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