Grove Innovation
The following articles have appeared in the Grove Innovation e-newsletter which is prepared by the Australian Olive Association and distributed monthly via email. Sign up to receive a copy direct to your inbox here.
Visit two of the Riverina’s most famous tourist icons on a guided bus tour specially designed for olive conference delegates. Enjoy a delicious lunch at The Millroom restaurant before going…
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Dane Thomas from the South Australian Research and Development Institute’s (SARDI) Climate Applications unit will share high level insights around climate change on perennial horticulture in Australia, and how that…
Read MoreMomentum is building ahead of the October 2018 AOA Conference. Each month leading up to the event, we will highlight three key-note speakers and outline their presentations. Linda Costa: Health…
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Using megasonics – or high-frequency ultrasound standing waves – in the olive industry might sound futuristic, but thanks to research undertaken by a team of scientists at the CSIRO, it…
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An impressive list of keynote speakers due to present at the 2018 National Olive Industry Conference and Trade Exhibition has been announced. The conference will be held in Wagga Wagga,…
Read MoreThe Australian olive industry benchmarking project is working to ensure olive growers have easy access to clear, relevant industry information around productivity, quality and profitability. Producers are invited to benefit…
Read MoreOlive growers and the wider supply chain will have access to appropriate IPDM extension services focused particularly on black scale, olive lace bug and anthracnose following the commencement of a…
Read MoreThe olive industry’s chemical program will benefit from fast-tracked data generation for managing apple weevil, thanks to the latest round of funding through the Australian Government’s agriculture and veterinary (Agvet)…
Read MoreOlive levy payers are invited to submit an expression of interest (EOI) to be appointed to Hort Innovation’s Director Nomination Committee, to participate in the Director Nomination process for Hort…
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Olive oil consumption per capita was 1.8kg in the 2016/17 financial year, a 19 per cent increase on 2015/16 consumption based on the volume supplied, according to recently released industry…
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