Industry News
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Exports of olive oil to the US in the first five months of the export season reached 16,500 tons in an increase of 206% compared to the same period the…
Read MoreWith the harvest season upon us and wet weather approaching, AOA Code of Practice OliveCare® Administrator Peter McFarlane has provided a timely reminder about the bacterial Olive Knot Disease (Pseudomonas…
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Three prominent Australian chefs will be filmed next month explaining how to maximise the flavour and freshness of local extra virgin olive oil (EVOO) in cooking, for videos that will…
Read MoreSubsidised professional development opportunities are currently available for women within the olive industry, to support emerging leaders through to those in established executive management positions. Hort Innovation has partnered with…
Read MoreLocal olive growers are expanding and strengthening Australia’s influence as a producer on the world stage, through funding an accredited chemist to speak on their behalf at the International Olive…
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Olive producers seeking to gain a marketing edge in China and raise awareness of Australian Extra Virgin Olive Oil (EVOO) are turning to the Olive Industry Export Handbook to fine-tune…
Read MoreThe not to be missed 2018 National Olive Industry Conference & Trade Exhibition will be held from Thursday 18 October to Saturday 20 October in Wagga Wagga, New South Wales.…
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Boutique grower Rita Bikins is hitting the books to build her financial understanding of what it means to run a profitable boutique olive business. “One of the biggest questions around…
Read MoreNine integrated pest and disease management (IPDM) workshops will be held across Australia in 2018, to enable Australian olive growers to make better decisions to manage three major olive pests…
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Australian Extra Virgin Olive Oil (EVOO) is perceived to be higher quality, healthier and better tasting than European product, according to recent consumer research. This finding is just one of…
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